Job ID 23489
Career Level Mid Level
Experience 4-6 Years
Main Duties & Responsibilities
- Keeps the kitchen area clean.
- Prepares orders according to recipes and plate presentation standards.
- Knows how to operate equipment belonging to the kitchen area.
- Maintains all operating items at established par stock level.
- Assists with controlling the food cost by following standard portioning and portion control.
- Prepares daily mise-en-place according to established checklists and cover forecasts.
- Liaises closely with the pass to ensure all orders for one table go out at the same time.
- Checks all orders for presentation, correctness before they are picked up.
- Ensures orders are picked up as soon as they are ready.