
Demi Chef
Full time @SACC CONVEC SDN BHD posted 4 months ago ShortlistJob Detail
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Gender Male
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Industry Hotel/Restaurant
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Qualifications Diploma
Job Description
- Assisting the Chef De Partie in preparation of mise-en-place as per recipe and daily food production.
- To assist in buffet set-up.
- To reheat sauce, soups and to check for correct taste as per reduction daily and every shift.
- Assist the steward to maintain sanitation and hygiene in various kitchen outlets.
- Performs other duties as directed by Chef De Partie, Executive Chef and Food & Beverage Manager from time to time.
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