
F&B Internship
Industrial Training @Vivo Food Sdn Bhd posted 8 months ago ShortlistJob Detail
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Career Level Entry Level
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Experience Entry/Fresh
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Gender Any
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Industry Hotel/Restaurant
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Qualifications SPM
Job Description
Service Sector
- Responsible to take food orders from customers.
- Responsible to ensure working and dining area is clean
- Responsible to ensure all customer orders is served
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refiling glasses.
- Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
- Informs customers about the special items for the day and menu changes if any.
- Communicate to the customers and provide assistance with their queries.
- Deliver good customer service to all customers.
Kitchen Sector
- Assist in food preparation and cooking follow SOP.
- Maintain the cleanliness in kitchen area.
- Clean up the work station every time after finish with a job.
Required skills
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